Cabbage Salmon Rolls – Thai Fusion

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Salmon Cabbage Rolls

Salmon Cabbage Rolls

Copyright 2015 by Jacqueline Peppard, all rights reserved

The low carb, gluten free answer to alleviate your egg roll or potsticker cravings! Young and old will gobble them up and don’t forget the dipping sauce for added fun. Common to many ethnic cuisines of Europe and Asia, meat fillings are rolled with cabbage leaves instead of wheat or rice wrappers.Treat yourself to three filling variations: salmon, ground beef, or chicken – the salmon is highlighted, but the beef and chicken variations are included.

My recipe makes a savory on the go lunch item that can be eaten cold and they are delicious reheated. For the budget conscious, this is an instance where you can use the cheaper salmon varieties such as Keto without sacrificing flavor, however, be careful of bones and pick them out carefully. I like to buy salmon in bulk while it is cheap and freeze for later.

Tip – Grill or roast two large fillets at once – one to eat immediately for dinner with grilled or steamed vegetables and the other to use for rolls or patties the next day. Somehow eating a leftover grilled salmon just isn’t appetizing to most, but re-purposed into a patty or a roll, heck yeah!

Cabbage Rolls in pan browningLike what you see? The full recipe is only available for my subscribers. Sign up and then request the full recipe at postmaster@newerahealthyeating.com. Once your free membership is confirmed, the recipe will be on its way.  By signing up you never miss out on exclusive recipes delivered directly to your email box, or private Q&A’s, giveaways, blog post notices, and more!

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Favorite Appetizer – Salmon, Sourcream, Capers

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Smoked Salmon Rolls Appetizer

Smoked Salmon Rolls Appetizer

Copyright 2014 by Jacqueline Peppard, all rights reserved

Salmon rolls, so easy. For each slice of smoked salmon, add 1/2 TBS sour cream, 6 capers, and a sprinkling of minced chives. Roll and serve. Garnish with fresh chive, rosemary or dill.

Cooks Note: Check the ingredient label before you purchase sour cream. The only ingredient it should contain is organic cultured cream. It should not contain milk or thickeners such as carrageenan. I like brands that contain live and active cultures and are organic. Wallaby makes a great product and is my favorite. I have yet to find a readily available brand that is made from raw cream.

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