Zesty Avocado Lime Salsa Helps Beat the Summer Heat

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Avocado Lime Salsa

Avocado Lime Salsa

Copyright 2017 by Jacqueline Peppard, all rights reserved

Cool down on this hot 4th of July weekend with this zesty and easy Avocado Lime Salsa served as a side, a tasty topping to your barbeque, or scoop it up with celery sticks for a refreshing snack. Real simple and ready in a snap.

Serves 4

Ingredients:

2 avocados

4 TBS fresh lime juice

1/2 red onion, diced

1 garlic clove, minced

1/4 cup fresh cilantro, chopped

1/4 TSP salt, or to taste

1 small jalapeño, seeded and minced (optional)

Directions:

Halve, pit, quarter, and peel avocados.

Cut quartered avocado into cubes.

In a medium bowl, toss avocado cubes with lime juice immediately to prevent browning.

Add remaining ingredients and toss lightly.

Serve immediately.

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