4th of July Cucumber Salad

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Cucumber salad

Cucumber Salad

Copyrighted 2014 by Jacqueline Peppard. All rights reserved.

Serves 8 as a side dish

Salad:

4 large cucumbers, peeled and seeded

1pint cherry or grape tomatoes halved

2 large scallions finely minced

1/2 cup fresh finely minced dill

Dressing:

1 cup mayonnaise

3 TBS fresh lemon juice

1 TSP fresh cracked pepper

1 TSP salt

Directions:

Peel and halve the cucumber, then quarter in 1/2 inch pieces. Thinly slice scallions. Mince dill weed. Halve tomatoes.Then place all vegetables into a medium bowl with the scallions and dill.

In a small bowl, whisk together the mayonnaise, lemon juice, salt and pepper. Pour over vegetables and toss.

This is best made the night before so all flavors can mix.

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