Cucumber Salad

Copyrighted 2014 by Jacqueline Peppard. All rights reserved.

Serves 8 as a side dish

Salad:

4 large cucumbers, peeled and seeded

1pint cherry or grape tomatoes halved

2 large scallions finely minced

1/2 cup fresh finely minced dill

Dressing:

1 cup mayonnaise

3 TBS fresh lemon juice

1 TSP fresh cracked pepper

1 TSP salt

Directions:

Peel and halve the cucumber, then quarter in 1/2 inch pieces. Thinly slice scallions. Mince dill weed. Halve tomatoes.Then place all vegetables into a medium bowl with the scallions and dill.

In a small bowl, whisk together the mayonnaise, lemon juice, salt and pepper. Pour over vegetables and toss.

This is best made the night before so all flavors can mix.

Join my other health conscious subscribers and receive exclusive recipes, private Q&A’s, giveaways, blog post notices, and more! Sign up here. Thanks!