Copyrighted 2014 by Jacqueline Peppard. All rights reserved.
Serves 8 as a side dish
4 large cucumbers, peeled and seeded
1pint cherry or grape tomatoes halved
2 large scallions finely minced
1/2 cup fresh finely minced dill
1 cup mayonnaise
3 TBS fresh lemon juice
1 TSP fresh cracked pepper
1 TSP salt
Peel and halve the cucumber, then quarter in 1/2 inch pieces. Thinly slice scallions. Mince dill weed. Halve tomatoes.Then place all vegetables into a medium bowl with the scallions and dill.
In a small bowl, whisk together the mayonnaise, lemon juice, salt and pepper. Pour over vegetables and toss.
This is best made the night before so all flavors can mix.
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