Usually people pour the kitchen sink into guacamole and the avocado flavor becomes lost. The traditional method doesn’t really require much except fresh lime or lemon juice, and it is a quick healthy alternative to americanized versions laden with sourcream. This is great with celery sticks, or on top of eggs, or in a salad.
1/2 lemon juiced
Garlic powder lightly sprinkled (don’t use too much as it will overpower the delicate flavor of avocado).
Slice a ripe avocado in half and scoop into a bowl. Add the lemon juice, garlic powder, and salt. Mash together until creamy.