Copyright 2015 by Jacqueline Peppard, all rights reserved
This is a super easy and quick soup to make. It requires a food processor, or you could also use a blender, as I did for years before food processors became common place.
Made with LOTS of celery, chicken broth, onions, and with a bit of cream or coconut milk. Chicken was also added to make it a filling main course meal.
Tip: Using scallions instead of yellow onion adds an appetizing green color. If not using scallions, add some carrots and/or parsley to perk up the color. Pictured is a variation of the soup with carrots and nutmeg but no onion. It was cooked for a friend with an onion allergy, and while I love my onions in most everything, it tasted fabulous without them.
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